This is a small sampling of our menu which includes traditional and original entrees, soups, specials, appetizers and desserts. Please click to see our Daily Menu, or our Breakfast Menu or view some of our Weekend Brunches.
We feature traditional Armenian & Eastern Mediterranean recipes from our family and friends.
Lunch and Evening Specials are offered regularly, some of which can be seen on our FAVORITES PAGE. 

Our Lamb & Chicken Shawarma is prepared in the traditional manner. Lean slices of lamb of chicken are thinly sliced by hand, then marinated in our own blend of garlic and spices. The meats are then roasted on a vertical rotisserie, shaving off thin slices as it cooks. Thin pieces of the lamb or chicken are rolled up in large rounds of warm Pita Bread, with pickled onion, sliced tomato and our own Jajik yogurt sauce.